Event planning
The part nobody sees until it goes wrong: permits, power, layout, arrival times and who parks where.
Get in touch
Events start at $1,450
40+Cuisines and dessert options
5,000Guests fed in 30 minutes at Raymond James Stadium
50 to 1,000sGuests per event
What you get
Logistics, permits, layout, and the right lineup. Here's what that actually covers.
Permits and paperwork
We handle the permitting your venue and county require, and we keep vendor compliance current on your behalf.
Site layout and power
Truck placement, guest flow, clearance and generator noise get planned before anything is booked, not on the day.
Vendor coordination
One point of contact for the whole lineup. Arrival windows, service times and teardown are scheduled and confirmed.
Venue help if you need it
Don't have a site yet? We'll help you find one that actually allows food trucks.
How booking works
Tell us the basics
Date, time, headcount and any dietary needs or menu preferences. Two minutes on the form below, or call us.
We build the lineup
We match cuisines and trucks to your crowd and your budget, from vendors we've personally vetted.
Vendors arrive, we run it
Permits, logistics, staff and cleanup handled. You show up and eat.
What our customers say
Reviews from our Google Business Profile.
★★★★★
"TBFT did an amazing job at our event last week. Mr. Blasco and his team had excellent communication. The trucks were clean, on time, and ready to serve. The cleanup was breeze."
★★★★★
"The food received rave reviews from our attendees, and the portions were the perfect size for the event. Their team was also great about accommodating dietary restrictions and allergies. This was our second year using them."
Reviews are from our Google Business Profile. See all reviews on Google.
Tell us about your event
Two minutes, one form, a real person on the other end. Not an auto-reply.
✓A real person replies during business hours.
✓No obligation, no spam, just a real quote.
✓Events start at $1,450.